Archives: January 2013 - My Summer of Love

A dream he dreamed, he dreamed a wacky ice cream – turned liquid nitrogen gelato – dream. And it’s a lot of smoke without mirrors. A shroud of smoke that is, as you walk by the mad scientist hub-like quarters that is N2 ... more
“Pay as you feel”. That’s the philosophy behind Founder Shanaka Fernando’s Melbourne restaurant, Lentil as Anything. Replacing a cash register is a box, where patrons can pay as much as they want for their meal. By ... more
One thing you will do in Sydney if you stay long enough is eat a lot of Asian food. It’s everywhere and in every variety: Chinese, Vietnamese, Korean, Japanese, Thai, Indian and Indonesian. I started craving the latter after a friend gave ... more
If it’s bombshell baked goodness you crave – sweet or savoury – then you gotta hit Bourke Street Bakery in Sydney. Baker Chefs Paul Allam and David McGuinness – also the owners – have Sydney in crumbles for their pastries, tarts, ... more